Spring is here - Tapping into nature’s sweetness for breakfast

Spring is here - Tapping into nature’s sweetness for breakfast

It's Spring: the days are getting warm but the nights are still cool. It's also a special time for the trees, for the maple trees. For some New Englanders, it's not only Spring, it's the sugaring season!

Ever wonder how maple syrup gets from the maple tree to your breakfast as a sweet delicacy? Nature is doing all the work. Curious in learning more? Well, grab a cup of coffee, sit at your breakfast table, and read on. Make sure you have a stack of pancakes and waffles ready. 

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