This year I learned that I could be part of the foraging wildlife.
Throughout Buffalo berries on Amelachier bushes are ripening to a deep red. As I walk through the city and pass a bush, I take a few berries and contemplate the idea of edibility. How can I eat an Amelachier berry, but not the leaves? Why can we eat lettuce leaves, but not grass or maple leaves?
What makes something edible?Read More